Smooth amala from Elubo Isu

Dark, stretchy amala made with Heritage Elubo Isu — perfect with ewedu and gbegiri.

Method

1. Bring water to a rolling boil, then take the pot off the heat.
2. Sprinkle in the elubo gradually while turning hard with a wooden spatula.
3. When it pulls together, add a splash of hot water, cover and return to low heat for a few minutes.
4. Turn again until smooth and stretchy. Serve hot.