Soaked gari with kuli kuli

The cool, crunchy afternoon bowl — Heritage Gari and Heritage Kuli Kuli together.

Method

1. Put a few spoons of Heritage Gari in a bowl and cover with cold water.
2. Stir, let the chaff float up, then pour the water off and add fresh cold water.
3. Sweeten with sugar or honey and add milk if you like.
4. Break Heritage Kuli Kuli over the top just before eating so it stays crunchy.